Made this to go w/ parmesan chicken tonight and it is really good! Very flavorful, neat textures and unique, even my kid who does not eat rice liked the flavor.
1 cup white rice 2 cups chicken broth
2 tbsp. butter 2 tbsp. fresh lemon juice
1 tbsp. pesto 2 tsp. fresh lemon zest/peel
1/2 cup parmesan cheese salt/pepper to taste
7 tbsp. chopped green onions 1/4 cup chopped pistachios
In a saucepan, combine rice, broth, butter, lemon juice, pesto, lemon zest, salt and pepper and bring to a boil. Stir and reduce heat to a simmer for about 15 min., covered. Stir in cheese, onions and pistachios. Enjoy!