I made this up last night with things I had on hand and it is very tasty and has a good, generous sauce to go along with it.
Saute about 1-2 lbs. of chicken, in bite-size pieces along with a large chopped onion.
Add 2 16 oz. cans pineapple chunks with the juice,
1 small can drained bamboo shoots,
1 16 oz. can drained mandarin oranges.
Add 1 heaping teaspoon minced garlic,
1/2 tsp. ginger,
1/2 cup soy sauce,
1/2 cup sweet chili sauce and
2 tablespoons brown sugar.
Heat until simmering,
then add about 2 tablespoons corn starch mixed in 1/2 cup cold water and cook until thickened.
Serve over rice or noodles.