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Sweet Tuesday

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Sweet Tuesday
  • Pilot's pecan pie for dessert.
    Cousin in for dinner of Shrimp Picatta over roasted broccoli.

    Breakfast will be biscuits with sausage and gravy.

    I make this often and it is very rich.
    Ricotta mousse

    15 ounces of Ricotta.
    6 ounces of semisweet chocolate chips
    1 cup heavy cream whipped (optional)

    Place ricotta in a microwave safe bowl.
    Microwave on high stirring every 15 seconds until no longer cold about 1 minute.
    Transfer to a food processor and puree until smooth.

    Place the chocolate chips in a microwave safe bowl and microwave on high, stirring every 15 seconds until melted about 1 minute.
    Add the warm chocolate to the food processor and puree until fully incorporated and very smooth.

    Pour into small ramekins and chill. Serve topped with whipped cream.

    Every one have a delicious evening!

  • sounds yummy