Quick Post

White Bean, sausage and spinach soup

New Topic
White Bean, sausage and spinach soup
  • 2 cans navy beans, drained
    2 Tbsp. coconut oil
    2 stalks celery, chopped
    1 medium onion, chopped
    1 pkg. Italian sausage
    36 oz. chicken broth
    5 oz. fresh or frozen spinach
    1 Tbsp. basil
    1 Tbsp. oregano
    1 Tbsp. garlic powder
    1 cup chopped carrots
    salt and pepper to taste
     
    Brown and crumble sausage in a Dutch oven or large skillet, add onions and celery and saute.  Add all ingredients except spinach, bring to a simmer.  Add spinach about 5 min. before serving.  Top with parmesan cheese.
  • Sounds yummy.
    It reminds me of my zuppa Toscana recipe.
    Kale would work well also instead of spinach? But it would need to cook a bit longer than than the spinach.

  • What if you don't have coconut oil? Will canola or olive work?
  • I don't think it matters for the kale or coconut oil ':)'  Everyone in my family liked it.  We sprinkled parmesan cheese on top.
  • OK. It looks really good. I just don't have coconut oil and don't want to go buy a whole bottle. ':)'