I found this online, have not made it yet, but I will!
6 slices hickory-smoked bacon
4 slices rustic white bread
2 slices provolone cheese (3/4 oz each)
2 slices Cheddar cheese (3/4 oz each)
1 egg
3/4 cup pale ale beer
1/4 cup Gold Medal® all-purpose flour
1/4 teaspoon chipotle chili powder
1 tablespoon butter
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1 In 12-inch nonstick skillet, cook bacon until crisp; drain on paper towel.
2 On 2 of the bread slices, place 1 slice provolone cheese, 3 slices bacon and 1 slice Cheddar cheese on each. Top with remaining bread slices.
3 Heat griddle or skillet over medium-high heat or to 375°F.
In shallow bowl, beat egg, beer, flour and chili powder with fork until smooth.
Dip each sandwich into batter, giving it a few seconds on each side to absorb the batter; drain excess batter back into bowl.
4 Melt butter on hot griddle. Place sandwiches on griddle.
Cook 3 to 4 minutes on each side until golden brown.
And.... here is the website.... I hope this came out OK on here, the forum won't let me use paragraphs.... soooo I dunno how this may look, hope you can read it OK.
http://www.bettycrocker.com/recipes/beer-battered-grilled-cheese-sandwiches/952adc99-40a4-4bfd-bd35-a724084ef89d#?nicam4=SocialMedia&nichn4=Facebook&niseg4=BettyCrocker&creativeID4=Post