I haven't tried this yet, but I sure do plan to.....
http://tastykitchen.com/recipes/sidedishes/cheddar-sweet-potato-torte/ A simple stacked and baked sweet potato torte with a surprising ingredient: cheddar!
Preparation Instructions[/h2] Preheat oven to 350ºF.
Stir together the cream, salt, pepper and hot sauce.
Peel and slice sweet potatoes into 1/4 inch thick rounds.
In a 10-inch springform pan, place a single layer of sweet potato slices on the bottom. Sprinkle about 2 tablespoons cheese on top. Drizzle 2 tablespoons of cream mixture on top. Repeat four layers, ending with cream on top.
Cover with foil and bake for 30 minutes. Uncover and bake another 30 minutes or more, until browned on top.
Let stand at room temperature until warm. Remove sides of spring form pan and place on a serving platter.
Ingredients[/h2]
- ½ cups Cream
- ½ teaspoons Salt
- ¼ teaspoons 
epper - 1 teaspoon Cayenne Pepper Sauce
- ¼ teaspoons Nutmeg
- 1-½ pound Sweet Potatoes