Dana's pumpkin ice cream reminded me of this recipe that I make pretty often. I've used peaches also and it came out yummy. Blueberry is next on the list. [&:]
1 (10 ounce) package frozen sliced strawberries
1/2 cup sugar
2/3 cup heavy cream
Combine the frozen strawberries and sugar in a food processor or blender. Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated. Serve immediately, or freeze for up to one week.