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Pumpkin ice cream

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Pumpkin ice cream
  • Kelly and I made this yesterday, it may be fall but it's still 90+ degrees here in SoCal.
     
    1 pint whipping cream, 1/2 cup milk, 1 cup packed brown sugar, 1 cup pumpkin puree, canned pumpkin, 1 tsp each ground ginger, cinnamon and vanilla extract, 1/4 tsp salt
     
    Whisk all ingredients in a bowl.  Pour into an ice cream maker and freeze according to instructions.
    Enjoy with gingersnaps!
  • I love all things pumpkin flavored. Pumpkin pie, pumpkin ale, pumpkin Italian ice...the list goes on and on. I'll definitely have to try that ice cream
  • Now that really sounds yummy!!