Spring Chicken Stew

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• danastark Posted : 6/21/2010 5:26:38 PM This looked good so I'm making it tomorrow but here is the recipe if anyone else wants to try it.  I think you could use cabbage instead of bok choy too.   1 lemon (1 tsp. shredded rind, juiced) 1 1/4 lbs. boneless chicken thighs or breasts 1 Tbsp. olive oil salt/pepper/thyme 8 oz. baby carrots or 1 cup chopped carrots 12 oz. chicken gravy 1 Tbsp. Dijon-type mustard 2 heads bok choy   Season and saute chicken until brown in a dutch oven.  Add carrots, gravy and 1 1/2 cups water,  Stir in mustard.  Bring to a boil, place bok choy on top and simmer for about 10 min.  Add lemon juice.  When serving, sprinkle lemon rind on top. LIKE 3 REPLIES 1890 VIEWS LAST POST DANASTARK Like Share You have posted to a forum that requires a moderator to approve posts before they are publicly available. Hey, it's way more fun when you sign up or log in Connect With Connect With Sign Up Login
• hunterseat Posted : 6/22/2010 12:16:23 AM Yum - I love bok choy. LIKE Like Share You have posted to a forum that requires a moderator to approve posts before they are publicly available. Hey, it's way more fun when you sign up or log in Connect With Connect With Sign Up Login
• danastark Posted : 7/1/2010 4:11:40 PM Making this in the crockpot tonight!  I'll let you know how it turned out! LIKE Like Share You have posted to a forum that requires a moderator to approve posts before they are publicly available. Hey, it's way more fun when you sign up or log in Connect With Connect With Sign Up Login
• danastark Posted : 7/9/2010 2:42:01 PM Not so impressed but maybe it was the gluten-free gravy I used and would be better with regular gravy? LIKE Like Share You have posted to a forum that requires a moderator to approve posts before they are publicly available. Hey, it's way more fun when you sign up or log in Connect With Connect With Sign Up Login